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    • Strategy
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    InVivo unveils its employer brand, "Reveal your field of possibilities"
    InVivo has launched its new employer brand with a campaign built in collaboration with and embodied by its employees. Sixteen of them have lent their faces to this campai...
    • Innovation
    • Wheat sector
    • News

    Episens by InVivo launches GOURMANCE, a premium brand of French-style bakery products
    Episens has reaffirmed its ambitions for growth in the bakery, viennoiserie and pastry market with the creation of GOURMANCE, a premium product and service brand aimed at...
    • Innovation
    • Wheat sector
    • Press release

    Episens by InVivo launches GOURMANCE, a premium brand of French-style bakery products
    Episens has reaffirmed its ambitions for growth in the bakery, viennoiserie and pastry market with the creation of GOURMANCE, a premium product and service brand aimed at...
    • Strategy
    • Malting
    • News

    Bairds Malt announces further expansion plans in inverness
    Inverness, Scotland 29 Feb 2024 - Bairds Malt is pleased to announce an additional expansion of production capacity at its Inverness malting site. This proposed new inves...
    • Strategy
    • Malting
    • Press release

    Bairds Malt announces further expansion plans in inverness
    Inverness, Scotland 29 Feb 2024 - Bairds Malt is pleased to announce an additional expansion of. production capacity at its Inverness malting site. This proposed ne...
    • Event
    • Group
    • Press release

    #CultivonsLesEchanges at the International Agricultural Show 2024
    At the 60th edition of the International Agricultural Show being held from 24 February to 3 March, the InVivo group and its subsidiaries will be laying on a lively space ...
    • Innovation
    • Malting
    • Press release

    1664 Blonde, the beer pioneering agro ecological farming practices, continues its transformation
    Since the beginning of the year, 50% of the malt used to brew 1664 Blonde beer has been sustainable malt, coming from the traceable and responsible barley supply chain th...
    • Innovation
    • Malting
    • News

    1664 Blonde, the beer pioneering agro ecological farming practices, continues its transformation
    Depuis le début de l’année, la bière 1664 Blonde est brassée avec 50 % de malts durables issus de la filière Orge Responsable Tracée, cocréée en 2022 par . Brasseri...
    • Partnership
    • Wheat sector
    • News

    Episens by InVivo enters partnership par excellence with Chef Guy Martin
    A partnership commensurate with Episens' growth ambitions and the upgrading in quality of its product offering.